Adopted Deviled Eggs

Ingredients

• 6 eggs
• 1/2 cup prepared salad dressing or mayonnaise
• 1 tablespoon minced fresh parsley
• 1 teaspoon sweet pickle juice
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon cayenne
• 1/8 teaspoon dry mustard
• salt, to taste

Directions

1. 1

   Hard cook the eggs.

2. 2

   Cool, peel, and cut lengthwise.

3. 3

   Scoop yolks into a mixing bowl.

4. 4

   Add salad dressing (I use mayonnaise) and remaining ingredients.

5. 5

   Mash until smooth. I use a fork.

6. 6

   Pipe or spoon mixture into egg halves. I've never piped, so I use a spoon.

7. 7

   Garnish. Sliced gherkins add a nice finishing touch, too.

8. 8

   Chill loosely wrapped until ready to present.