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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (25g) Recipe makes 100 servings |
||
| Calories 43 | ||
| Calories from Fat 18 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 159mg | 6% | |
| Potassium 85mg | 2% | |
| Total Carbohydrate 6.3g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 5.3g | ||
| Protein 0.3g | 0% | |
Adobo BBQ Sauce
Recipe #368461 |
1¼ hours |
10 min prep |
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By: ~Rita~
Apr 29, 2009
A Texan BBQ sauce with chipotle chili's. Serve over everything you grill.
SERVES 100 , 8 -10 cups
Ingredients
- 44 ounces ketchup
- 1/2 cup molasses
- 1/2 cup honey
- 5 chipotle chiles
- 1 tablespoon worcestershire sauce
- 1/2 cup butter
- 1/2 cup canola oil
- 1/2 cup apple cider vinegar
- 12 ounces beer
- 1 tablespoon onion flakes
- 1 teaspoon garlic, granular
- 1 tablespoon soy sauce
- 1/2 teaspoon fresh cracked pepper
Directions
1
Mix all ingredients in a pot and simmer till nice a thick about 1 hour. Can be made the day before.2
Pour into jars and store in the refrigerator.
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For Large Groups
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Savory
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