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Nutrition Facts
Serving Size 1 cup 165g Recipe makes 1 cup) The following items or measurements are not included below: red wine vinegar
Calories 1010
Calories from Fat 989		(97%)
Amount Per Serving		%DV
	Total Fat 110.0g	169%
	Saturated Fat 16.4g	82%
	Monounsaturated Fat 47.0g
	Polyunsaturated Fat 41.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6981mg		290%
Potassium 235mg		6%
Total Carbohydrate 9.8g		3%
	Dietary Fiber 3.0g	11%
	Sugars 0.9g
Protein 2.2g		4%
how is this calculated?

Adobo

Recipe #373454 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Charlotte J
May 20, 2009

Adobo is a very popular marinade for pork and other meats in the Spanish-speaking Caribbean and Central America. The ingredients vary widely, but most have a base of oil, garlic and some type of acidic ingredient.

1 cup (change servings and units)

Ingredients

6-8 garlic cloves
1-2 tablespoon paprika
1 tablespoon salt
1 jalapeno pepper (optional) or other chili pepper (optional)
1/2 cup oil
1/3 cup red wine vinegar

Directions

1
Place all the ingredients together in a blender or food processor and process until fairly smooth.
2
Use as a marinade for pork, chicken or beef.
3
Meats flavored with adobo are often left to marinate for up to 5 days. The longer the time, the better the flavor.
4
Variation:.
5
Substitute 1-2 dried ancho or other chilies for the paprika to get a Mexican-style marinade.
6
Soak the chilies in hot water for about 20 minutes to soften first.