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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (217g) Recipe makes 4 servings |
||
| Calories 579 | ||
| Calories from Fat 259 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.8g | 44% | |
| Saturated Fat 17.1g | 85% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 764mg | 31% | |
| Potassium 517mg | 14% | |
| Total Carbohydrate 58.6g | 19% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 2.9g | ||
| Protein 21.7g | 43% | |
From: AZPARZYCH
On Sep 14, 2009
This was a good and easy weeknight meal. Made as written only change I will make next time is add a little more butter; potatoes seemed a little dry. Will be a good meal to make for DH during Lent since doesn't include meat. Made for Fall 2009 PAC.
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