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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (326g) Recipe makes 6 servings |
||
| Calories 167 | ||
| Calories from Fat 38 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 129mg | 5% | |
| Potassium 1267mg | 36% | |
| Total Carbohydrate 31.7g | 10% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 1.4g | ||
| Protein 5.5g | 10% | |
Acorn Squash With Spinach Stuffing
Recipe #358382 |
1¼ hours |
10 min prep |
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By: Jess4Freedom
Mar 1, 2009
Very simple side dish with very simple ingredients. The color is great and the taste is even better. It's a great comfy fall dish.
SERVES 6
Ingredients
- 3 small acorn squash
- 1 cup celery, chopped
- 3 green onions, chopped
- 1 lb fresh spinach, chopped
- 6 tablespoons dry breadcrumbs
- 2 tablespoons pecans, chopped
Directions
1
Cut squash in half; discard seeds. Place squash, cut side down, in 15-in. x 10-in. x 1-in. baking pan. Fill pan with hot water to a depth of 1/2 inches Bake, uncovered, at 350° for 40 minutes.2
Meanwhile, in a skillet, saute celery and onions in water until tender. Add the spinach; cook and stir until spinach is wilted.3
In a bowl, combine the bread crumbs, pecans. Drain water from baking pan. Turn squash cut side up. Stuff with spinach mixture; sprinkle crumb mixture over top. Bake 15 minutes longer or until the squash is tender.
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- Course > Main Dish
- Course > Side Dishes > Stuffings/Dressings
- Main Ingredient > Vegetables > Greens > Spinach
- Main Ingredient > Vegetables > Squash
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Technique
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Seasonal > Fall
- Occasion > Taste/Mood > Comfort Food
- Dietary > Diabetic
- Dietary > Kosher
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
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