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Nutrition Facts

Serving Size 1 (235g)

Recipe makes 2 servings

Calories 262
Calories from Fat 80 (30%)
Amount Per Serving %DV
Total Fat 8.9g 13%
Saturated Fat 1.7g 8%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 108mg 36%
Sodium 279mg 11%
Potassium 822mg 23%
Total Carbohydrate 0.3g 0%
Dietary Fiber 0.0g 0%
Sugars 0.2g
Protein 42.8g 85%

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Acadia's Sauteed Italian Flounder

Recipe #363746 | 11 min | 5 min prep | add private note
Acadia

By: Acadia
Mar 31, 2009

This recipe was thought up on the spur of the moment for a simple and flavorful fish creation. *NOTE: Cooking time depends on the thickness of the fish.

SERVES 2 -3 (change servings and units)

Ingredients

Directions

  1. 1
    Add and melt margarine in skillet on medium heat.
  2. 2
    Add flounder face up and cook for 1-2 minutes.
  3. 3
    Flip the fish over and saute other side for 1-2 minutes.
  4. 4
    Flip the fish again and add Italian dressing to the fish for 1-2 minutes.(or until fish is flakes easily with a fork.
  5. 5
    Remove from heat.
  6. 6
    Enjoy.

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Featured Reviews for This Recipe

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From: 2Bleu (Bird&Buddha)

On May 29, 2009

This is a very simple and yummy way to prepare fish. We broiled rather than panfry. The flavor is nice and tangy. Thanks for sharing the recipe.

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