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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (235g) Recipe makes 2 servings |
||
| Calories 262 | ||
| Calories from Fat 80 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 108mg | 36% | |
| Sodium 279mg | 11% | |
| Potassium 822mg | 23% | |
| Total Carbohydrate 0.3g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 42.8g | 85% | |
SERVES 2 -3
From: 2Bleu (Bird&Buddha)
On May 29, 2009
This is a very simple and yummy way to prepare fish. We broiled rather than panfry. The flavor is nice and tangy. Thanks for sharing the recipe.
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