No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (138g) Recipe makes 2 servings The following items or measurements are not included below: vegetable stock
Calories 39
Calories from Fat 2		(5%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 331mg		13%
Potassium 183mg		5%
Total Carbohydrate 8.9g		2%
	Dietary Fiber 4.2g	16%
	Sugars 1.7g
Protein 2.1g		4%
detailed view... how is this calculated?

Acadia's French Green Beans

Recipe #377884 | 17 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Acadia
Jun 20, 2009

I'm always trying to get my DH to eat his vegetables, so this is what I came up with today.

SERVES 2 (change servings and units)

Ingredients

2 cups French style green beans
2 cups vegetable stock
2 tablespoons dill (fresh)
2 tablespoons chives (fresh)
1 dash pepper (to taste)

Directions

1
Mince dill and chives.
2
Bring vegetable stock to a boil, add beans and cook 1-2 minutes.
3
Reduce heat to low and cook for 10 minutes or until tender.
4
Remove beans from stock and toss with chives and dill. Cover tightly and let sit for 1-2 minutes.
5
Add pepper if desired.

Questions about this recipe?

Featured Reviews for This Recipe

From: Valeria

On Oct 17, 2009

What an easy and creative spin on green beans! When I tossed the hot beans with the herbs this wonderful aroma wafted into the kitchen. I think the amount of herbs is excessive for just one cup; I had lots left over on the plate and the inside of the bowl after serving. But instead of cutting back on the herbs I would increase the beans, because the flavor will have you going back for seconds. Just before serving I drizzled a little extra virgin olive oil. Thanks for sharing, Acadia! Done for Veg*n Swap.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews