Acadia's Asparagus Side With Dill

Ingredients

• 1 lb asparagus
• 1 tablespoon butter
• 2 tablespoons dill (fresh)
• 1 dash salt (to taste)
• 1 dash pepper (to taste)
• water (for cooking)

Directions

1. 1

   Break woody ends off of each asparagus by snapping them to break at natural break.

2. 2

   Arrange asparagus in a steamer basket over boiling water and steam covered for 4 - 5 minutes or until crisp tender.

3. 3

   In a skillet add 1-tablespoon butter and after it melts add asparagus and dill.

4. 4

   Lightly saute for 1 minute.

5. 5

   Serve and enjoy!