No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (48g) Recipe makes 16 servings The following items or measurements are not included below: Splenda brown sugar blend Splenda granular
Calories 142
Calories from Fat 82		(57%)
Amount Per Serving		%DV
	Total Fat 9.1g	14%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 14mg		0%
Potassium 173mg		4%
Total Carbohydrate 13.1g		4%
	Dietary Fiber 3.2g	12%
	Sugars 6.1g
Protein 4.7g		9%
detailed view... how is this calculated?

Abstract's Splenda Black Bean Brownies

Recipe #395451 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef Abstract
Oct 19, 2009

These are gluten free, low in sugar, and actually taste great. Be sure you rinse the beans. This is a very easy recipe. Be creative! Add different nuts or chips to add flavor and variety.

SERVES 16 , 16 Brownies (change servings and units)

Ingredients

1 (15 ounce) can black beans
3 eggs
1 tablespoon vanilla extract
4 tablespoons unsweetened cocoa powder
2 tablespoons Splenda brown sugar blend
3/4 cup Splenda granular
1 cup chocolate chips
1 cup chopped walnuts

Directions

1
Preheat oven 350 degrees.
2
Drain and rinse black beans.
3
Puree beans, eggs, vanilla extract, cocoa powder, Splenda BSB, and Splenda in a blender or food processor.
4
Stir in chocolate chips and walnuts.
5
Pour into 8" greased pan.
6
Bake for 30 minutes.
7
Let cool completely before removing from pan and cutting.
8
Enjoy!