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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 599g Recipe makes 3/4 cup) |
||
| Calories 1198 | ||
| Calories from Fat 507 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 56.4g | 86% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 19.5g | ||
| Polyunsaturated Fat 25.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 472mg | 19% | |
| Potassium 1630mg | 46% | |
| Total Carbohydrate 170.3g | 56% | |
| Dietary Fiber 7.8g | 31% | |
| Sugars 58.2g | ||
| Protein 21.8g | 43% | |
3/4 cup
Roasted Garlic and Balsamic Marinade
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