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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (424g) Recipe makes 3 servings |
||
| Calories 271 | ||
| Calories from Fat 91 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 61mg | 20% | |
| Sodium 153mg | 6% | |
| Potassium 1309mg | 37% | |
| Total Carbohydrate 21.1g | 7% | |
| Dietary Fiber 6.9g | 27% | |
| Sugars 6.1g | ||
| Protein 28.0g | 55% | |
SERVES 3 -4
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