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Nutrition Facts
Serving Size 1 (592g) Recipe makes 2 servings
Calories 795
Calories from Fat 639		(80%)
Amount Per Serving		%DV
	Total Fat 71.0g	109%
	Saturated Fat 10.3g	51%
	Monounsaturated Fat 47.3g
	Polyunsaturated Fat 8.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 756mg		31%
Potassium 2590mg		74%
Total Carbohydrate 46.3g		15%
	Dietary Fiber 33.9g	135%
	Sugars 6.1g
Protein 10.7g		21%
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A1 Ultimate Guacamole

Recipe #398291 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: robd16
Nov 7, 2009

I got this recipe from a Mexican guy I met in America. This lives up to expectation, unlike other guacamole's I've tried. This is best eaten straight away but contrary to popular belief you can actually store this in the fridge for a couple of days. Put into a bowl and cover with a very thin layer of olive oil then put cling film over so that it touches the guacamole itself.

SERVES 2 -4 (change servings and units)

Ingredients

4 large ripe avocados
1/4 small onion, very finely chopped
1 large tomato, very finely chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vinegar from a jar pickled jalapeno peppers

Directions

1
Mash everything together roughly and serve with plain or chilli flavoured tortilla chips.

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Featured Reviews for This Recipe

From: Sharon123

On Nov 18, 2009

Oh yum! I really enjoyed the jalapeno vinegar! I usually buy jalapenos fresh and just slice and cover in a jar with cider vinegar(or white). This was great, thanks!

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