A Really Good Cilantro Sauce

Ingredients

• 6 bunches fresh cilantro, roughly chopped
• 6 garlic cloves, roughly chopped
• 1 jalapeno pepper, seeded and chopped
• 1/2-1 cup rice vinegar, to taste
• 1/8 cup canola oil (or more to emulsify)
• 1/8 cup olive oil (or more to emulsify)
• 1 lemon, juice of
• salt, to taste
• ground pepper, to taste

Directions

1. 1

   Put cilantro into a blender, a few bunches at a time.

2. 2

   It will take a while to break down the cilantro, but eventually all 6 bunches will fit. Using a food processor will effect the texture and not in a good way.

3. 3

   Gradually add all other ingredients except the oils.

4. 4

   Add oils last, slowly to emulsify.