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Nutrition Facts

Serving Size 1 (14g)

Recipe makes 20 servings

Calories 100
Calories from Fat 100 (100%)
Amount Per Serving %DV
Total Fat 11.2g 17%
Saturated Fat 0.8g 3%
Monounsaturated Fat 8.2g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 63mg 2%
Potassium 3mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.3g 0%

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A Mayonnaise That Won't Make Your Heart Explode

Recipe #367795 | 8 min | add private note
ThatSouthernBelle

By: ThatSouthernBelle
Apr 25, 2009

This has a Peruvian twist on it (the limes) that you could always leave out. Vegetable oils are usually made out of rapeseed (canola) or cottonseed oil - both which are actually industrial oils and not fit for human consumption, or soybean oil which damages the thyroid. Try Spectrum's high oleic, expellar pressed Safflower oil in this mayonnaise - don't use the partially hydrogenated stuff.

SERVES 20 (change servings and units)

Ingredients

Directions

  1. 1
    Put all ingredients, except the oil, in a blender and blend until creamy, gradually adding in the oil.

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