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Nutrition Facts
Serving Size 1 (186g) Recipe makes 4 servings
Calories 316
Calories from Fat 71		(22%)
Amount Per Serving		%DV
	Total Fat 8.0g	12%
	Saturated Fat 2.4g	12%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 28mg		9%
Sodium 789mg		32%
Potassium 401mg		11%
Total Carbohydrate 38.2g		12%
	Dietary Fiber 1.2g	4%
	Sugars 6.0g
Protein 22.3g		44%
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LouLouPEI

A Different Tuna Casserole

Recipe #361446 | 45 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: LouLouPEI
Mar 17, 2009

Tuna casserole with a twist.. and a family favourite.. Cheap to make.

SERVES 4 , 1 casserole (change servings and units)

Ingredients

1 (8 ounce) can tuna (drained)
1 (200 g) box Kraft macaroni and cheese
1 (8 ounce) can cream of mushroom soup
2 tablespoons chopped green peppers
1/2 teaspoon pepper (to taste)
1 cup crushed saltine crackers (optional)

Directions

1
Perpare Kraft dinner as usual.
2
Mix KD and rest of ingredients in a casserole dish.
3
Bake at 350 for 30 minutes.
4
Crushed crakers can be added to top of casserole before placing in oven if desired. ( we like it with the crackers).

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Course > Main Dish > One-Dish Meal
Preparation > Time to Make > < 60 mins
Preparation > Simple
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Featured Reviews for This Recipe

From: wicked cook 46

On Sep 16, 2009

What a walk down memory lane this recipe was . A very similar recipe was one of the first dinner recipes I ever made ( it had peas added instead of the green pepper and no crackers) I have made this one and off thru the years. But never with crackers I used crushed Ritz crackers and forgot to add the peppers LOL It is so simple when you want mac n cheese and a tuna casserole but don't have the time to make the cheese sauce. Plus it is just one of those great recipes for young cooks. Made for Pac Fall 2009

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