Zupa Jablkawa

Ingredients

• 1 1/2 lbs apples
• 4 cups water
• 1 teaspoon cornstarch
• 1 tablespoon water
• 1 teaspoon cinnamon
• 1/3 cup sugar
• 3/4 cup sour cream
• macaroni or crouton

Directions

1. 1

   Cover 2/3 or apples, quartered, with boiling water and simmer for 15 minutes.

2. 2

   Rub through a sieve.

3. 3

   Add cornstarch mixed with 1 tbs. water. Bring to boil.

4. 4

   Add cinnamon and sugar.

5. 5

   Remove from the heat.

6. 6

   Add the rest of the apples, peeled and shredded, add sour cream.

7. 7

   Serve warm or cold with macaroni or croutons agter the meat course.