1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (312g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon seasoning salt
Calories 337
Calories from Fat 166		(49%)
Amount Per Serving		%DV
	Total Fat 18.5g	28%
	Saturated Fat 8.4g	42%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 516mg		21%
Potassium 727mg		20%
Total Carbohydrate 30.8g		10%
	Dietary Fiber 2.9g	11%
	Sugars 4.8g
Protein 13.1g		26%
detailed view... how is this calculated?

people who like this recipe also like:

San Jose Quiche

By: breezermom

Garden Pasta Primavera

By: Brooke the Cook in WI

Chocolate Peanut Butter Hot Cocoa

By: HokiesLady

Maple-Glazed Pork Chops

By: lazyme

Weight Watchers' Applesauce-Cranberry Oatmeal

By: Lainey6605

Zucchini and Rice Casserole

Recipe #285861 | 1¼ hours | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Gatorbek
Feb 11, 2008

I got this from my mother in law, it's a great side dish casserole for a family-style meal. Good, home cookin'!

SERVES 4 -6 (change servings and units)

Ingredients

2 large zucchini, sliced
1 medium onion, sliced thin
1-2 tomatoes, sliced
1/2 cup long grain rice, uncooked
6 slices American cheese
4-5 slices bacon, uncooked
1/4 teaspoon garlic powder, to taste
1/4 teaspoon seasoning salt, to taste
1/4 teaspoon oregano, to taste
1/4 cup water

Directions

1
Preheat oven to 350°F Pour water into the bottom of a 9 x 13 casserole dish.
2
Layer zucchini in the bottom of the dish.
3
Sprinkle with garlic powder, oregano, and seasoned salt.
4
Layer uncooked rice over zucchini.
5
Follow with layers: sliced tomato, cheese, sliced onion, chopped bacon.
6
Cook covered for 45 minutes, then remove cover.
7
Continue cooking until bacon is crispy, about 15-20 minutes more.

Questions about this recipe?

Featured Reviews for This Recipe

From: MsSally

On Mar 24, 2008

This was excellent. I can't wait to use fresh garden tomatoes in this. I used brown rice, so I added an extra 1/4 c of water and cooked about 1 hr. I used 2% shredded cheddar and had to add a yellow squash in the mix. So tasty.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: loof

On Jun 10, 2008

This rice dish has a delicious taste and healthy ingredients. I also had the problem that my rice was not quite cooked - a little more water and possibly using grated cheddar instead of sliced American would help this. All in all a tasty side that has the added bonus of being made all in one dish! Thanks for posting!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Boomette

On Mar 30, 2008

This dish is very tasty. But my rice wasn't all cooked. And I used white long grain rice. Maybe a little bit more water would have been better. I used cheddar cheese, grated. Thanks Gatorbek Made for 123 hit wonders.