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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (303g) Recipe makes 4 servings |
||
| Calories 184 | ||
| Calories from Fat 100 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 317mg | 105% | |
| Sodium 707mg | 29% | |
| Potassium 660mg | 18% | |
| Total Carbohydrate 10.3g | 3% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 5.2g | ||
| Protein 12.1g | 24% | |
Smoked Salmon and Capers over Linguini
From: loof
On Oct 6, 2008
This recipe makes a great breakfast or light lunch. I left out the onion, and added a little crumbled bacon and shredded cheese as you suggested. I really enjoyed this easy and healthy treat - thanks for sharing! Made for Fall PAC 2008
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