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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (232g) Recipe makes 4 servings |
||
| Calories 439 | ||
| Calories from Fat 291 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.4g | 49% | |
| Saturated Fat 19.8g | 99% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 142mg | 47% | |
| Sodium 627mg | 26% | |
| Potassium 316mg | 9% | |
| Total Carbohydrate 19.4g | 6% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 4.2g | ||
| Protein 18.8g | 37% | |
Zucchini and Cheese Casserole
By: Kim127
Apr 4, 2003
I'm not a huge fan of zucchini, but like everyone else, I seem to end up with an abundance of them from the garden. I found this recipe on another site (can't remember which one) and I really enjoy it, though I can't say its all that healthy. Gotta love the cheese!
SERVES 4
Ingredients
- 4 slices bread, cubed
- 1/4 cup melted butter
- 2 cups cubed zucchini
- 1 large onion, chopped
- 1 teaspoon garlic salt
- 1 egg, beaten
- 2 cups shredded cheddar cheese
Directions
1
Preheat oven to 350°F.2
In a medium bowl, pour the melted butter over the bread.3
Add the zucchini, onion, garlic salt and egg. Mix well.4
Put the mixture in a 9 x 13 baking dish and top with the cheese.5
Bake, covered, for 30 minutes, then another 30 minutes uncovered.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Squash
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven > Casseroles
- Occasion > Everyday
- Dietary > High in... > High Calcium
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Karen Elizabeth
On Aug 11, 2009
Very good, we enjoyed this very much. Easy to prepare and full of veggie goodness, this was enjoyed by us all. I did give the zucchini and the onion 5 minutes in the microwave to soften them up a little, after which they were cooked to perfection in the oven. Good flavour, I will make this again, thanks, Kim! Made for Lucky 13 Vegetarian Swap
From: BakinBaby
On Aug 3, 2009
Delish and easy to make and ..... a made good use of way too much zucchini. Made for PRMR.
From: iewe
On Aug 19, 2008
Very good — think next time will saute onion first as others have suggested, and might cut the recipe in half. Made a good side and will make again.
From: Evie*
On Jul 27, 2003
We liked this cheesy custard type vegetable dish, the bread gave it a nice crunch too. Next time I might add a few mushrooms, thanks for sharing.
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