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Nutrition Facts
Serving Size 1 (210g) Recipe makes 6 servings
Calories 521
Calories from Fat 374		(71%)
Amount Per Serving		%DV
	Total Fat 41.6g	64%
	Saturated Fat 11.9g	59%
	Monounsaturated Fat 14.1g
	Polyunsaturated Fat 12.3g
	Trans Fat 0.1g
Cholesterol 215mg		71%
Sodium 682mg		28%
Potassium 345mg		9%
Total Carbohydrate 20.7g		6%
	Dietary Fiber 1.6g	6%
	Sugars 2.5g
Protein 16.2g		32%
detailed view... how is this calculated?

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⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Leggy Peggy
Jan 13, 2007

This is from my neighbour and good friend, Ronnie, who is mother to five great kids. They all love this concoction and so do we. It serves 6-7 unless it is put in front of our former French exchange student, Emma. In that case, it serves one.

SERVES 6 (change servings and units)

Ingredients

12 ounces zucchini, shredded
1 large onion, chopped finely
6-8 ounces lean bacon, in 1/2-inch dice
1 cup cheddar cheese, grated
1 cup self-raising flour
1/2 cup vegetable oil
5 eggs, slightly beaten with black pepper (see next item)
1/4 teaspoon black pepper

Directions

1
Before you start, you need to know that, you can speed up the preparation time if you use a food processor to grate the cheese and zucchini, and chop the onion.
2
Preheat oven to 350 degrees.
3
In a large bowl, combine all ingredients -- in the order listed. Mix well after each addition.
4
Put everything in an 11" x 7" pan. A 9" x 13" pan works, too.
5
Bake for 40-45 minutes, or until golden brown.
6
Check the bottom. It sometimes browns faster.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Vegetables
Preparation > Time to Make > < 60 mins
Dietary > Low in... > Reduced Carbs

Featured Reviews for This Recipe

From: ladyfingers

On Mar 7, 2009

I'm glad to have stumbled across this recipe. It's easy family fare or a delicious & attractive company dish. Even zucchini haters will like this one. Thank you, Leggy Peggy and Ronnie.

0 people found this review helpful

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From: Ninna

On Sep 5, 2008

My friend Zan gave me this recipe and I have made it several times, it is a winner. Thanks for posting the recipe Peggy, it is definitely worth 5 stars.

0 people found this review helpful

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From: megnbrycesmom

On Jun 11, 2008

Easy to throw together and I didn't even pull out the food processor. Dd loved it and gave it "20 million stars and I don't even like zucchini!" Dh and I thought it was tasty, but would like it better with more zucchini and less egg. One tip--if you don't have self-rising flour, just use 1 cup all purpose flour, 1/2 T baking powder and 1/2 tsp salt.

7 people found this review helpful

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From: Alskann

On May 27, 2007

Every now and then a great recipe comes along that is a sure crowd pleaser. This is one of those! First bite and you say, "Oh My!" My hard to please family said it should get 10 stars!!! This disappeared in a hurry. Next time I may have to double the recipe. Thanks for a keeper that I know will make many reappearances at our table!

3 people found this review helpful

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Read all 14 reviews