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Nutrition Facts
Serving Size 1 (114g) Recipe makes 2 servings
Calories 83
Calories from Fat 62		(74%)
Amount Per Serving		%DV
	Total Fat 6.9g	10%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 359mg		14%
Potassium 372mg		10%
Total Carbohydrate 5.4g		1%
	Dietary Fiber 1.5g	6%
	Sugars 1.7g
Protein 1.7g		3%
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Zucchini With Sun-Dried Tomatoes

Recipe #97043 | 10 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Kelly M.
Aug 5, 2004

I'm bored with all the usual zucchini recipes, you know, with parmesan, pancakes, etc., so I decided to experiment a little. This is a great fast and easy side dish for any dinner. You must use oil packed tomatoes or you won't have the flavor.

SERVES 2 (change servings and units)

Ingredients

1 medium zucchini
1 tablespoon butter
1 garlic clove, minced
2 tablespoons sun-dried tomatoes packed in oil, coarsly chopped
1/4 teaspoon salt, to taste

Directions

1
Cut zucchini into 1/2 inch rounds, then cut each round into quarters (you should have about 2 cups).
2
Melt butter in nonstick pan and add zucchini.
3
Saute zucchini, stirring often, about 3 minutes.
4
Add garlic and saute for 1 minute.
5
Add tomatoes and continue to saute, stirring often, for about 2 more minutes.
6
Toss with salt and serve.

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Featured Reviews for This Recipe

From: Aunt Cookie

On Jul 10, 2007

I had this over pasta with some extra olive oil and with parmesan on top. It was a very nice, quick meal. Thanks for posting!

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From: Abby Girl

On Dec 14, 2006

I was browsing through zucchini recipes when I came to this one. I had the ingredients...it was different from the way I usually made zucks, so I though I would give it a try. Good move! It was fast, easy and tasted great

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From: LoriL

On Mar 27, 2005

Very good and very easy to make. I don't make it often since the sun-dried tomatoes are a bit pricey, but when I do make it, the whole family eats it up!

2 people found this review helpful

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