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Nutrition Facts
Serving Size 1 (123g) Recipe makes 4 servings
Calories 102
Calories from Fat 71		(70%)
Amount Per Serving		%DV
	Total Fat 8.0g	12%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 167mg		6%
Potassium 300mg		8%
Total Carbohydrate 3.8g		1%
	Dietary Fiber 1.2g	4%
	Sugars 1.8g
Protein 4.8g		9%
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7/17

BMBOO Pearl

Zucchini They Will Eat!

Recipe #151956 | 10 min | 10 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: mama's kitchen
Jan 17, 2006

Quick and easy- hot and cheesy! Seasonings, bacon and two cheeses make this a really yummy side that is sure to please the pickiest people! Southern women will add bacon and cheese to any healthy veggie!

SERVES 4 (change servings and units)

Ingredients

2 medium zucchini
1 teaspoon basil
1 green onion, chopped
1/4 cup cheddar cheese, shredded
2 slices bacon
1 tablespoon parmesan cheese, grated
salt and pepper

Directions

1
Fry bacon until crisp and drain on paper towel. (I use turkey bacon and a little cooking spray but you can use any kind you choose).
2
Drain grease from pan leaving just a light coating.
3
Slice zucchini and add to pan.
4
Add basil, salt and pepper and sautee until crisp tender - or softer if you like.
5
Add onion, bacon and cheeses and heat just until cheese to begin to melt.
6
If you like you can put it under the broiler for a few minutes to brown the cheese.
7
Serve~.

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Featured Reviews for This Recipe

From: Hunkle

On Aug 9, 2009

Oh this was sooooo good. I love zucchini but my husband doesn't care for it. I made this for dinner and he complimented this recipe repeatedly. I'm thrilled that I can have zucchini more often now. Thank you for sharing.

0 people found this review helpful

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From: MichelliBelli

On Jul 17, 2009

The zucchini is taking over my garden, so this recipe has sure come in handy! I love it many different ways and this one is so good!

0 people found this review helpful

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From: CulinaryQueen

On Oct 1, 2007

We love zuke so this was really good. Did a couple of minor changes...used two spring onions, added a couple of sliced mushrooms and minced garlic and used mozzarella in lieu of cheddar. I also made this a couple hours earlier so put the mixture (without the cheese) into a casserole dish and sprinkled the cheese on top. Covered with foil and baked for 20 minutes prior to serving. I'm a Sicilian, not a southerner, so prefer my zuke 'al dente' Thanks mama!

3 people found this review helpful

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From: Chef GreanEyes

On Oct 7, 2007

wow. didn't think this would turn out but gosh, it was delicious!!!! fried the zucchini with about 6 fresh crushed garlic cloves, white pepper, and a lil evo. used turkey bacon and cooked in mic. added extra basil and onion. used mont pepper jack cheese and there wasn't a bit left.

2 people found this review helpful

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