Zucchini Squash and Bacon Sauté

Ingredients

• 4-6 zucchini, sliced
• 1 lb bacon
• 1 small onion, chopped
• 3-4 tomatoes, quartered
• garlic, minced, to taste
• salt & pepper, to taste

Directions

1. 1

   Cut bacon into approximately 1-inch size pieces and fry until crisp. Add chopped onion and sauté for a few minutes to lightly brown.

2. 2

   Add sliced zucchini, minced garlic, salt, pepper and stir.

3. 3

   Cover and lower heat. Simmer on low heat, stirring occasionally until squash gets soft.

4. 4

   Add quartered tomatoes and simmer for 5-10 minutes more.