Zucchini Soup

Ingredients

• 1 small onion, chopped
• 1 tablespoon butter or margarine
• 2 cups chicken broth
• 2 tablespoons chopped green chilies
• 1/2 teaspoon salt
• 1/8 pepper
• 2 zucchini, chopped
• 1 can low sodium corn
• 1 cup milk
• shredded monterey jack cheese and parsley sprig

Directions

1. 1

   Saute onion in butter.

2. 2

   Add broth, chiles, salt pepper,and zucchini.

3. 3

   Bring to a boil and then simmer until the zucchini is tender, about 10 minutes.

4. 4

   Add milk and heat through, but do not bring to a boil.

5. 5

   Put in bowls, top with cheese and parsley.