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Nutrition Facts
Serving Size 1 (233g) Recipe makes 4 servings
Calories 89
Calories from Fat 55		(61%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 346mg		14%
Potassium 502mg		14%
Total Carbohydrate 8.4g		2%
	Dietary Fiber 2.5g	9%
	Sugars 4.7g
Protein 2.2g		4%
detailed view... how is this calculated?

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Zucchini Skillet

Recipe #112042 | 25 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: echo echo
Feb 25, 2005

Tasty, quick and easy side dish.

SERVES 4 (change servings and units)

Ingredients

2 tablespoons butter
1/2 onion, thinly sliced
2-3 zucchini, unpared,cut in ½ inch diagonal slices
1/2 teaspoon salt
1 dash pepper
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
3 medium tomatoes, cut in eighths
crouton (optional)
grated parmesan cheese

Directions

1
In hot butter in skillet, sauté onion until tender.
2
Add zucchini thru basil; mix well.
3
Add ¼ c water and bring to a boil.
4
Reduce heat to medium low, cover and simmer, stirring occasionally, 10-15 minutes (add more water if necessary).
5
Add tomatoes and cook without cover 5 minutes more.
6
Stir in croutons (if desired).
7
Shake parmesan on servings or serve w/ parmesan& let diners shake it on.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Squash
Preparation > Time to Make > < 30 mins
Preparation > Simple > Beginner Cook
Preparation > Inexpensive
Preparation > Equipment > Stove Top

Featured Reviews for This Recipe

From: Linda's Busy Kitchen

On Oct 5, 2008

Excellent flavors from the spices and blend of ingredients. I used 6 small zucchini's and summer squash mix. By adding the 1/4 c. of water in with the veggies, I had about 1/2 c. of liquid in with my veggies at serving time. ( Must have been from the zucchini). DIdn't hurt the flavors though. My son enjoyed 2 helpings and OK, I admit it, so did I We will have this again soon, while the zucchini is still good! Thanks for sharing this with us Echo!