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Nutrition Facts
Serving Size 1 (184g) Recipe makes 4 servings
Calories 239
Calories from Fat 162		(67%)
Amount Per Serving		%DV
	Total Fat 18.0g	27%
	Saturated Fat 9.0g	44%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 347mg		115%
Sodium 240mg		10%
Potassium 310mg		8%
Total Carbohydrate 5.5g		1%
	Dietary Fiber 1.0g	4%
	Sugars 2.9g
Protein 14.0g		27%
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Zucchini Scramble

Recipe #270315 | 20 min | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: SeriousMoms
Dec 7, 2007

Yum! Zucchini in scrambled eggs is such a treat! Use sweet onions for an even tastier dish!

SERVES 4 -6 (change servings and units)

Ingredients

2-3 small zucchini, sliced (about 1 lb)
1 medium onion, chopped
2 tablespoons butter
salt and pepper
6-8 eggs, beaten
1/2 cup cheddar cheese, shredded

Directions

1
In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from teh heat; cover until cheese melts.

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Featured Reviews for This Recipe

From: Sydney Mike

On Oct 2, 2008

Made about half of this recipe by using 2 very small zucchini & just 4 eggs, about 1/4 of a Vadalia onion, & the 1/2 cup of cheddar! Along with a cold smoothie, this made for a great breakfast! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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From: Chef #847008

On Jun 20, 2008

I used 1 pound of grated zucchini from an overgrown one. I served it without the pepper for the liking of our little boy. Hubby said it was great--even liked it better without the pepper! I served it over rice. Since I am diabetic I could have less rice and still get enough to eat without raising my blood sugar too high.

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