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Nutrition Facts
Serving Size 1 (502g) Recipe makes 2 servings
Calories 102
Calories from Fat 46		(45%)
Amount Per Serving		%DV
	Total Fat 5.2g	8%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 39mg		1%
Potassium 1027mg		29%
Total Carbohydrate 13.1g		4%
	Dietary Fiber 4.3g	17%
	Sugars 6.8g
Protein 4.7g		9%
detailed view... how is this calculated?

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Zucchini Saute

Recipe #71480 | 20 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: ellie_
Sep 15, 2003

Delicious way to serve the garden zucchini with fresh herbs. Recipe source: Bon Appetit (January, 1983)

SERVES 2 -4 (change servings and units)

Ingredients

2 teaspoons olive oil
4 zucchini, trimmed and cut into thin strips (1-2"long x 1/4"wide)
2 tablespoons minced fresh herbs (parsley, basil and tarragon)
salt and pepper, to taste
2 teaspoons grated parmesan cheese (optional)

Directions

1
Heat oil in large skillet ovr high heat.
2
Add zucchini to skillet and stir-fry until crisp-tender and bright green (5 minutes).
3
Season zucchin with herbs, salt and pepper.
4
Sprinkle with grated cheese, if desired.

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Featured Reviews for This Recipe

From: Trinkets

On Apr 24, 2007

It was good but it was missing something. I used tarragon, parsley, and fennel fronds as the mixed herbs. I also added some sliced fresh mushrooms. I think next time I'll try doubling the herbs and perhaps a little cream at the end. Hmmm, sounds good, doesn't it!? I am always grateful for zucchini recipes, since in a month or two we'll have more than our share. Thanks ellie!

0 people found this review helpful

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From: Chef #336569

On Aug 2, 2006

Although this recipe was just a tad too sweet for my taste, this is a nice and light way to cook zucchini. I served it with a Louisiana style fish. They complimented each other well. My family enjoyed this dish.

1 person found this review helpful

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From: HollyJane

On Aug 6, 2004

Very nice recipe, and the herb combination was just right! I added a little minced fresh garlic, but otherwise followed the recipe exactly. Best of all, I used up some of my glut of zucchinis! Thanks!

2 people found this review helpful

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