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Nutrition Facts
Serving Size 1 (120g) Recipe makes 6 servings
Calories 142
Calories from Fat 115		(80%)
Amount Per Serving		%DV
	Total Fat 12.8g	19%
	Saturated Fat 8.0g	39%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 597mg		24%
Potassium 274mg		7%
Total Carbohydrate 3.7g		1%
	Dietary Fiber 1.1g	4%
	Sugars 1.8g
Protein 4.5g		9%
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Zucchini Parmesan

Recipe #31477 | 25 min | 15 min prep | add private note

⁽²²⁾ RATE IT NOW Print Recipe

By: Evan's Mommy
Jun 17, 2002

Great as a side or appetizer, this dish is a summer favorite my mom used to make when we were kids. An excellent addition to a pasta dinner.

SERVES 6 -8 (change servings and units)

Ingredients

3 zucchini (approx 1 1/2 pounds)
1/3 cup butter, melted
1/2 cup parmesan cheese, grated
1 teaspoon salt
2 tablespoons fresh basil, minced

Directions

1
Cut zucchini into slices (1/4 inch thick) diagonally.
2
Dip one side only into melted butter, then parmesan, coating well.
3
Place into greased pan, cheese side up.
4
Sprinkle with salt and basil.
5
Broil 4-6 inches from heat for about 8 minutes until crispy.

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Featured Reviews for This Recipe

From: strawberrygirl0414

On Aug 5, 2009

So EASY to make and it tasted great! I love this recipe and I am not a zucchini fan. I definitely will be making this again

0 people found this review helpful

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From: Epi Curious

On Jul 5, 2009

Takes an otherwise boring vegetable to a new dimension. Love this one!

0 people found this review helpful

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From: Mysterygirl

On Aug 6, 2002

I liked this - I REALLY liked this and so did everyone else. It was made as a side dish for grilled steak, but we couldn't keep our hands off. My sugggestion is to be sure and use the fresh grated parmesean cheese as opposed to the powdered stuff in a box - the taste is definitely worth the extra effort. Great recipe - thanks for posting!

7 people found this review helpful

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From: schtop

On Apr 20, 2004

What a great side dish or appetizer. I incresed the time under the broiler to 15 minutes to make them really crispy. They were delicious and made everyone want the recipe. Yummy.

2 people found this review helpful

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Read all 22 reviews