Zucchini Pancakes

From: moramor

On Sep 29, 2009

Wow! I am really blown away. I had all this shredded zuke and was looking for what to do with it. My daughter does not like zucchini but she loves pancakes, so I gave this recipe a go. Love them, love them, love them...and so does my daughter! They are eggy...my first bite reminded me of popovers..they have a very similar eggy flavor. We ate them with butter and syrup, but they are delicious plain, too! By the way, my zuke was grated with the large hole grater with my food processor...I was afraid it wouldn't be fine enough, but they worked perfectly. Later I experimented and replaced 1/4th of the zuke with the chopped/seeded/drained meat of my garden tomatoes. Also added 1/4 cup grated feta and some chopped crispy bacon. They tasted like denver omelettes and were very tasty, too. Anyway, they inspired me to experiment, so that was fun. I saw another recipe, almost identical that calls for grated parm. cheese, so I may try that too.

From: Mrs. Moon

On Sep 13, 2009

I am going to give them only four stars because I am the only one who liked them. They were delicious plain. I will be making them just for me again! Thanks for sharing!

From: Vinca

On Aug 9, 2007

I wish I could give this one 10 stars. What a great recipe! We loved it. I adapted it for a diabetic using semolina flour (low glycemic index) and Splenda. The mixture was made the night before having it for breakfast and it held up perfectly. The non-diabetic had it with maple syrup and the diabetic had a blueberry sauce. What a great way to use up the garden zucchini, too. I'm putting this recipe on the "regular rotation." Thanks for posting it!

From: Miss Annie

On May 19, 2004

These little pancakes were marvelous. I made them as you suggested, Uncle Bill, and served with sour cream and ranch dressing as appetizers. I can see myself using this recipe often this summer when the zucchini is is fresh from the market. Thanks for sharing a simply divine recipe.