Zucchini Oven " Fries"

From: Empire920

On Aug 26, 2009

DH made these tonight and they are fantastic! He didn't use even use an egg (we're out) and he used some seasoning salt instead of garlic salt. Nice change of pace from the usual steamed zucchini. And it smelled great, too!

From: wittlebit83

On Jul 16, 2009

I really didn't care for these that much. They were a bit too bland for me. They need some seasoning salt or something to kick them up a bit.

From: NcMysteryShopper

On Aug 9, 2006

These are fantastic! I was not sure what the end result was going to be, but was pleasantly surprised! I cooked them until they were a nice golden brown like we like our potato fries. They were crunchy on the outside and firm on the inside. The four year old ate them like fries. The best part is that they are not fried and I was not left wishing I had just fried them instead of baking them. I did not use cornstarch as I was out and I don't think it affected the recipe. Thank you Pot Pie! You are a cooking Diva!

From: Jen Robinson

On Sep 7, 2006

The thinner ones came out very tastey, so that is the key...make sure you cut them thin enough. The thicker ones were too mushy. Also, mine had a lot flour left on some of them, so make sure you get as much excess flour-mixture off as possible. We also added more garlic powder and some cayenne for extra flavor. I could do with more spices, maybe even a cajun seasoning to go with some fish. I definitely will make this again, and hopefully they will all come out crispy.