Zucchini Nut Muffins

Ingredients

• 3 eggs
• 1 cup vegetable oil
• 1 tablespoon pure vanilla extract
• 2 cups finely grated zucchini, unpeeled
• 2 cups sugar
• 2 cups flour (not self-rising)
• 1 1/2 teaspoons baking soda
• 1 tablespoon cinnamon
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 1 cup finely chopped walnuts

Directions

1. 1

   In a medium bowl, mix eggs, oil, vanilla, and zucchini.

2. 2

   Combine dry ingredients, and stir gently into liquid ingredients until moist.

3. 3

   Gently stir in nuts.

4. 4

   Do NOT over stir, or the muffins will be dry.

5. 5

   Spoon into muffin pan lined with muffin cups. (There will be less sticking to the muffin cups if you will use the foil ones.).

6. 6

   Bake for 15-18 minutes at 400 degrees.

7. 7

   Makes 24 muffins.

8. 8

   They are delicious as is with no icing.

9. 9

   After they have completely cooled, you may wrap some,or all of them individually with plastic wrap, and freeze for later use.