Zucchini Mushroom and Fresh Tomato Sauce

Ingredients

• 1 lb pasta, cooked and kept hot
• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1 cup diced zucchini
• 1 cup trimmed mushroom
• 1 garlic clove, crushed
• 1 cup chopped tomato
• 1/2 teaspoon salt
• 1/2 cup chopped fresh parsley
• 2 tablespoons chopped fresh basil
• grated parmesan cheese

Directions

1. 1

   Heat oil in a wide saucepan; add onion and saute for 5 minutes.

2. 2

   Stir in zucchini and mushrooms; saute over high, stirring until tender, about 10 minutes.

3. 3

   Stir in garlic; saute 1 minute.

4. 4

   Add tomatoes; cook, stirring, 5 minutes. Add salt parsley and basil.

5. 5

   Toss with hot pasta and serve topped with Parmesan.