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Nutrition Facts

Serving Size 1 (43g)

Recipe makes 30 servings

The following items or measurements are not included below:

Egg Beaters egg substitute

Calories 106
Calories from Fat 1 (1%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 135mg 5%
Potassium 42mg 1%
Total Carbohydrate 25.1g 8%
Dietary Fiber 0.7g 2%
Sugars 13.6g
Protein 1.4g 2%

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Zucchini Muffins

Recipe #318897 | 30 min | 15 min prep | add private note

By: MichiganSuperstar
Aug 12, 2008

This is just your basic zucchini muffin recipe, but I adapted it to make it lower in fat. My kids love this.

SERVES 30 , 30 muffins (change servings and units)

Ingredients

Directions

  1. 1
    Mix egg beaters and vanilla, beat until well blended. Add Cinnamon, nutmeg, flour, oil, zucchini to egg mixture and beat well. Add sugar, baking soda, salt and baking powder, blend well. Bake at 350 for 15 to 20 minutes. Makes 30 muggins.

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