Zucchini Moussaka

Ingredients

• 2 tablespoons olive oil
• 4 small zucchini, unpeeled, sliced 1/4 inch thick (or substitute eggplant, also unpeeled)
• 1 large onion, cut in half and sliced
• 1 1/4 lbs ground lamb

• 1 (8 ounce) can tomato sauce
• 1 garlic clove, minced
• 3/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup feta cheese, broken up with fork
• 1/2 cup parmesan cheese, grated (or 1/2 cup romano cheese)

Directions

1. 1

   Heat oil in large skillet. Add zucchini and onion. Sauté about 3-5 minutes, until the onion is softening. Remove from pan and put in 2 1/2 quart baking dish. Set aside.

2. 2

   In the same skillet brown the lamb, breaking up large chunks. Drain off grease.

3. 3

   In small bowl combine tomato sauce, garlic, salt and cinnamon. Add to skillet, Mix well and simmer the mixture a few minutes (about 5.).

4. 4

   Spread meat mixture over the zucchini. Sprinkle feta cheese and Parmesan evenly over top, covering meat completely. Bake at 350 degrees for 30 minutes.