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Nutrition Facts
Serving Size 1 (315g) Recipe makes 4 servings
Calories 322
Calories from Fat 231		(71%)
Amount Per Serving		%DV
	Total Fat 25.7g	39%
	Saturated Fat 14.7g	73%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 265mg		88%
Sodium 403mg		16%
Potassium 640mg		18%
Total Carbohydrate 10.6g		3%
	Dietary Fiber 2.0g	8%
	Sugars 4.3g
Protein 14.3g		28%
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Zucchini Gratin With Feta

Recipe #254369 | 45 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CallMeCrazy
Sep 20, 2007

Found this in the local newspaper while on my lunch break today, and I can't wait to get home and try it. I am posting it rather than cutting up the newspaper. Sounds quick and easy...just how I like it

SERVES 4 (change servings and units)

Ingredients

2 large zucchini, Sliced
2/3 cup feta cheese
4 large eggs
1 1/4 cups sour cream
2 garlic cloves, Minced
1/4 cup basil leaves, chopped (adjust to personal taste)

Directions

1
Preheat oven to 350°
2
Drop zucchini slices into a lightly salted pot of boiling water and cook for 2 minutes.
3
Drain, cool under running water, and drain well.
4
Place zucchini into a shallow ovenproof dish and sprinkle the Feta overtop.
5
Mix together the eggs, sour cream, garlic and basil and pour over the zucchini/cheese.
6
Bake for 15 minutes.
7
Reduce temperature to 300° and bake for another 20 minutes.