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Nutrition Facts

Serving Size 1 (163g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 teaspoon italian seasoning

Calories 114
Calories from Fat 11 (10%)
Amount Per Serving %DV
Total Fat 1.3g 2%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 621mg 25%
Potassium 326mg 9%
Total Carbohydrate 20.1g 6%
Dietary Fiber 2.1g 8%
Sugars 3.1g
Protein 6.0g 11%

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Zucchini Fries - 2 Pts. Ww

Recipe #296715 | 20 min | 10 min prep | add private note
JimnLyss

By: JimnLyss
Apr 6, 2008

If you like crispy, battered zucchini, this is the lowfat alternative for you!! I could not believe it, but they came out crispy!! The egg whites are the secret. The recipe below is straight off the WW website. The flour definitely needs MORE seasoning though - garlic? Cayenne? Salt after they're out of the oven? I will be perfecting this for our family's tastes, but these zukes are going into our regular rotation!! Like I said, if you are looking for a lowfat batter alternative that's is NOT like the "corn flake baked" variety....this is for you!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 500ºF. Coat a baking sheet with cooking spray. In a small bowl, mix together Italian seasoning, flour and salt. Place bread crumbs in another small bowl.
  2. 2
    Dredge a zucchini fry in flour mixture and then dip into egg whites; dredge in bread crumbs. Place coated zucchini on prepared baking sheet and repeat with remaining ingredients; liberally coat with cooking spray.
  3. 3
    Roast, turning once, until desired crispness, about 10 minutes.
  4. 4
    Serving size: about 8 fries.
  5. 5
    Variations.
  6. 6
    Use this technique with any summer squash or even eggplant. Works great with thick-cut onion rings or even green tomatoes.

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Featured Reviews for This Recipe

From: lunaburning

On Oct 27, 2009

Soooo good! When served with marinara to dip in, these taste very similar to fried mozzarella chese sticks. Satisfied my junk-food craving, anyway.

0 people found this review helpful

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  • From: cooking with love

    On Sep 5, 2009

    My husband requests these to be made. He doesn't even know they are good for him. I use yellow squash as that is growing in the garden. I works well. But it is so close to zucchini. Thank you for great WW recipe.

    0 people found this review helpful

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    From: punkyluv

    On Aug 1, 2008

    This is great! I didnt have panko so i used itaian seasoned bread crumbs(and the seasoning, no salt) and was so amazed when they came out crispy! I will definatley be making these again. next time i will use the panko though and they will probally come out even crispier. these will be great to serve as apps. or with a meal. we havd them will grilled chicken. hubby loved them also and we both give them 5 stars! thank you for sharing!

    2 people found this review helpful

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  • From: Chef #503743

    On May 1, 2008

    I had to use seasoned bread crumbs in place of panko, therefore omiting the italian seasoning. That being said, these were wonderful. I've never had panko before, so i don't know what i'm missing but i didn't feel like these were lacking in any way. Even my youngest who would never eat zucchini gobbled this up. We did salt them after baking and dipped in ketchup. Thanks for a great recipe!

    2 people found this review helpful

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  • Read all 6 reviews

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