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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 6 servings |
||
| Calories 310 | ||
| Calories from Fat 107 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.9g | 18% | |
| Saturated Fat 7.4g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 354mg | 14% | |
| Potassium 374mg | 10% | |
| Total Carbohydrate 49.7g | 16% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 30.8g | ||
| Protein 3.6g | 7% | |
Zucchini Crisp
By: KelBel
Aug 22, 2007
This tastes like apple crisp. Great use for lots of garden zucchini.
SERVES 6
Ingredients
- 5 cups zucchini, peeled, seeded & sliced
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup lemon juice
- 3/4 cup water
TOPPING
- 6 tablespoons butter
- 1 cup flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Directions
1
Cook first five ingredients for 10 minutes. Place in a 9" square ungreased pan.2
Mix topping ingredients until crumbly. Sprinkle over zucchini and bake at 350 degrees for 45 minutes.3
Serves warm with vanilla ice cream or whipped cream.
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Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Vegetables > Squash
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Seasonal > Summer
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: SummerSpice
On Jul 31, 2008
My husband's been talking about zucchini crisp for years. So, since we have an extra zucchini or eight I thought I'd check out this wonderful site. It's delicious and so simple to make. Thanks so much. (now only seven more to use up!)
From: Honeywine
On Jun 14, 2008
MUCH easier than the other zucchini crisp recipes I've seen. It was great and I was amazed (so was my hubby) at how much it tasted like apples! This recipe made just enough to fill a deep dish pie plate or a small casserole dish. I did double the sugar in the filling because my family has a sweet tooth. But, we loved it! I'm making it again today for a BBQ!
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