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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (278g) Recipe makes 8 servings |
||
| Calories 535 | ||
| Calories from Fat 174 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.4g | 29% | |
| Saturated Fat 8.5g | 42% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 544mg | 22% | |
| Potassium 479mg | 13% | |
| Total Carbohydrate 88.7g | 29% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 60.7g | ||
| Protein 5.0g | 9% | |
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Ingredients
- 8 cups zucchini
- 1 cup sugar
- 3 tablespoons flour
- 1 dash salt
- 1 teaspoon cinnamon
- 3/4 teaspoon cream of tartar
- 1 tablespoon lemon juice
- 1 (10 ounce) can crushed pineapple
- 1 box yellow cake mix or white cake mix (Jiffy)
- 1/2-1 cup butter, melted
- 1/2 cup nuts, chopped (optional)
Directions
1
PEEL AND CUT ZUCCHINI LENGTHWISE, STRIP OUT SEEDS, CUT IN 1/2" SLICES, COOK IN BOILING WATER UNTIL TENDER.2
DRAIN, COOL IN COLD WATER FOR 5 MINUTES.3
DRAIN, ADD SUGAR, FLOUR, SALT, CINNAMON, CREAM OF TARTER AND LEMON JUICE.4
STIR WELL.5
ADD PINEAPPLE AND JUICE.6
MIX WELL.7
DO NOT BEAT.8
POUR INTO A GREASED BAKING DISH (13X9" pan).9
SPREAD DRY CAKE MIX OVER TOP.10
DRIZZLE BUTTER OVER CAKE MIX.11
SPRINKLE NUTS ON TOP.12
BAKE AT 350F degrees FOR 60 MINUTES.
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Featured Reviews for This Recipe
From: Chef #1263043
On May 9, 2009
I have nothing bad to say about this dish. I have never seen such an amazing and inventive dish consisting of zucchini. I was very pleased but do suggest a little brown sugar.
From: Christy in Illinois
On May 6, 2009
Way too much zucchini. I couldn't finish the piece I ate. Did not like this one. It was a bit too moist, too.
From: cota39
On Jul 25, 2001
This Zucchini cobbler recipe was soooo good! It even fooled the kids, they thought it was apple cobbler.I substituted the butter with a low fat butter because my husband and I are watching our weight. I thought maybe the substitute would ruin the recipe, but we could not tell.This was our first recipe from this site and we are excited to have found it. Thanks!
From: Kristen in Oregon
On Sep 15, 2002
I had a lot of zucchini given to me and needed something new to try. I took this to a ladies luncheon at church but did not tell anyone what it was. They all thought it was apple crisp. I even had my sons try it without telling them, they said they were tricked, but liked it anyway. I did tell the ladies after, everyone wanted the recipe It was great!!!!!!
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