Zucchini Cobbler

From: krisdecam

On Sep 20, 2009

Store left over in refrigerator!!

From: StacyW

On Sep 16, 2009

Excellent! Fooled everyone in church and even my picky dad had seconds! No one could tell it was zucchini! Great way to use up what was in my garden. One note, this does not freeze well. I made up the filling, and then froze it, so I could take it out of the freezer and just add topping and bake. The zucchini basically disintegrated. Luckily, I was making another one, so I just added some fresh zucchini to it and it turned out fine.

From: cota39

On Jul 25, 2001

This Zucchini cobbler recipe was soooo good! It even fooled the kids, they thought it was apple cobbler.I substituted the butter with a low fat butter because my husband and I are watching our weight. I thought maybe the substitute would ruin the recipe, but we could not tell.This was our first recipe from this site and we are excited to have found it. Thanks!

From: Kristen in Oregon

On Sep 15, 2002

I had a lot of zucchini given to me and needed something new to try. I took this to a ladies luncheon at church but did not tell anyone what it was. They all thought it was apple crisp. I even had my sons try it without telling them, they said they were tricked, but liked it anyway. I did tell the ladies after, everyone wanted the recipe It was great!!!!!!