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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 12 servings |
||
| Calories 231 | ||
| Calories from Fat 112 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.5g | 19% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 6.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 211mg | 8% | |
| Potassium 84mg | 2% | |
| Total Carbohydrate 27.9g | 9% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 14.8g | ||
| Protein 3.0g | 5% | |
Zucchini-Chocolate Chip Muffins
SERVES 12 , 12 muffins
Ingredients
- 1 1/2 cups flour
- 3/4 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 1 cup shredded zucchini
- 1/4-1/2 cup mini chocolate chip
- 1/4 cup chopped walnuts
Directions
1
Combine flour, sugar, baking soda, cinnamon, and salt.2
In a separate bowl, combine egg, oil, milk, lemon juice and vanilla, mix well.3
Stir the wet ingredients into the dry until just moistened.4
Fold in zucchini, chocolate chips, and walnuts (if using).5
Fill greased or paper-lined muffins cups two-thirds full.6
Bake at 350 degrees for 20-25 minutes or until the muffins test done.
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Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Vegetables > Squash
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: Chef GreanEyes
On Oct 4, 2009
WONDERFUL!!! used up more of my zucchini!! didn't change a thing except to add a whole bag of milk chocolate chips instead of just a 1/4 or 1/2 a cup (but will probably only do about 1/2 or 3/4 of the bag next time!!), omitted walnuts, and added a TBSP of instant coffee granules. thanks bunches Jillster!!
From: MicheleE
On Aug 16, 2009
I did customize this recipe slightly, using 1/2 cup white sugar & 1/4 cup brown sugar, and I used mini chocolate chips. Excellent! I'm adding this recipe to my collection!!!
From: lilypads
On Feb 16, 2009
So good! These bake up nice and high and round, just perfect. I never bake with oil as it is tasteless and adds nothing to baked goods. I used margarine as I had lots of it in my fridge. I doubled the cinnamon and choc. chips, no nuts. Excellent! thankyou for posting Jillster.
From: Charlotte J
On Oct 23, 2008
DD was making zucchini bread so she told her brother she'd make muffins. That way he could have them before school in the mornings. This made 24 regular sized muffins for us. They are light and moist and best of all YUMMY. Made for Zaar Cookbooks Tag 2008 game
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