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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 6 servings |
||
| Calories 73 | ||
| Calories from Fat 31 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 170mg | 7% | |
| Potassium 89mg | 2% | |
| Total Carbohydrate 7.5g | 2% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 1.8g | ||
| Protein 3.2g | 6% | |
Zucchini & Cheese Patties
SERVES 6 , 4 -6 patties
Ingredients
- 1/2 cup Bisquick
- 1/4 cup shredded mozzarella cheese or shredded cheddar cheese
- 2 tablespoons chopped onions
- 1 egg, beaten
- salt and pepper, to taste
- 1 cup coarsely shredded zucchini
Directions
1
Mix the first 5 ingredients together.2
Next, mix in the shredded zucchini.3
Drop by spoonful into butter or cooking oil.4
Fry until golden brown on both sides.
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- Course > Side Dishes
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Featured Reviews for This Recipe
From: Tebo
On Sep 22, 2008
This was a bit of a surprise. I kind of thought the ingredients were rather bland but this was really good. I did a lot of garlic but that was all and I found these quite tasty. Made quite a bit too. Was planning to freeze half but low and behold they all disappeared at one sitting. Thanks for the recipe Merlot
From: Koechin (Chef)
On Jul 31, 2008
These where great! I also grated the onion as well as a large clove of garlic also added some fresh basil, because I had tons of it! 
I grated mozzarella for the cheese. Might add some fresh grated Parmesan too next time. I could have eaten them all by myself! Thanks for posting!
Koechin
From: SweetsLady
On Oct 31, 2007
These were great! I also used Bisquick Clone and then cheddar. We served it up with sour cream. They didn't even realize it was zucchini and thought it was potato. 
LOL! Thanks, Merlot!
From: Breezytoo
On Aug 13, 2007
These are delicious! I wouldn't change a thing as they are so good just the way they are! I only substituted egg beater for the egg and cooked them in a couple Tablespoons of olive oil. I used the mozzarella and will try the cheddar next time! I dipped in sour cream as suggested and that was tasty too! Thank you for sharing such an easy and delicious treat Merlot!
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