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Nutrition Facts
Serving Size 1 (48g) Recipe makes 6 servings
Calories 73
Calories from Fat 31		(42%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 170mg		7%
Potassium 89mg		2%
Total Carbohydrate 7.5g		2%
	Dietary Fiber 0.5g	1%
	Sugars 1.8g
Protein 3.2g		6%
detailed view... how is this calculated?

Zucchini & Cheese Patties

Recipe #245944 | 23 min | 15 min prep | add private note

⁽³¹⁾ RATE IT NOW Print Recipe

By: Merlot
Aug 12, 2007

This is a great basic recipe for zucchini patties. We love them just like this but you can adjust to your taste by adding garlic, chili powder or even grated carrots. We love dipping them in sour cream too. ENJOY!

SERVES 6 , 4 -6 patties (change servings and units)

Ingredients

1/2 cup Bisquick
1/4 cup shredded mozzarella cheese or shredded cheddar cheese
2 tablespoons chopped onions
1 egg, beaten
salt and pepper, to taste
1 cup coarsely shredded zucchini

Directions

1
Mix the first 5 ingredients together.
2
Next, mix in the shredded zucchini.
3
Drop by spoonful into butter or cooking oil.
4
Fry until golden brown on both sides.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables
Preparation > Time to Make > < 30 mins
Preparation > Simple

Featured Reviews for This Recipe

From: StacyMD187373

On Sep 27, 2009

Great recipe! I had some shredded zucchini leftover from another recipe, so decided to make this. Very quick to put together and would make a great star for a meatless meal (or a nice side dish). I honestly wasn't expecting too much, but we both enjoyed. I added a dash of garlic powder--next time might add some minced fresh garlic. Thanks so much for posting!

1 person found this review helpful

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From: MarraMamba

On Sep 26, 2009

The best zucchini fritters with cheese ever. I made these a while ago and forgot to review it but have eaten them at least twice since the first time. Its still a shock that i actually buy zukes now since the fritters are so good

1 person found this review helpful

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From: Breezytoo

On Aug 13, 2007

These are delicious! I wouldn't change a thing as they are so good just the way they are! I only substituted egg beater for the egg and cooked them in a couple Tablespoons of olive oil. I used the mozzarella and will try the cheddar next time! I dipped in sour cream as suggested and that was tasty too! Thank you for sharing such an easy and delicious treat Merlot!

5 people found this review helpful

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From: SweetsLady

On Oct 31, 2007

These were great! I also used Bisquick Clone and then cheddar. We served it up with sour cream. They didn't even realize it was zucchini and thought it was potato. LOL! Thanks, Merlot!