My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 loaf 1049g

Recipe makes 1 loaf)

Calories 2400
Calories from Fat 812 (33%)
Amount Per Serving %DV
Total Fat 90.3g 138%
Saturated Fat 52.1g 260%
Monounsaturated Fat 24.7g
Polyunsaturated Fat 5.7g
Trans Fat 0.0g
Cholesterol 643mg 214%
Sodium 5688mg 237%
Potassium 1462mg 41%
Total Carbohydrate 311.0g 103%
Dietary Fiber 12.6g 50%
Sugars 16.8g
Protein 83.3g 166%

how is this calculated?

Zucchini Cheddar Bread

Recipe #160890 | 1 hour | 10 min prep | add private note
dicentra

By: dicentra
Mar 21, 2006

This is great! It’s unusual because it isn’t really sweet or heavy. Put in lunches or as a side dish for dinner.

1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350. Grease a loaf pan.
  2. 2
    Combine dry ingredients. Add onions, zucchini, cheese and herbs.
  3. 3
    Combine eggs, milk and butter.
  4. 4
    Add to flour mixture. Stir until just moist, and then pour into loaf pan.
  5. 5
    Bake 50-60 minutes.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: Paula5

On Apr 2, 2006

Good stuff — especially toasted. Used olive oil instead of butter — came out fine. Thanks for sharing.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved