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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 1049g Recipe makes 1 loaf) |
||
| Calories 2400 | ||
| Calories from Fat 812 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 90.3g | 138% | |
| Saturated Fat 52.1g | 260% | |
| Monounsaturated Fat 24.7g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 643mg | 214% | |
| Sodium 5688mg | 237% | |
| Potassium 1462mg | 41% | |
| Total Carbohydrate 311.0g | 103% | |
| Dietary Fiber 12.6g | 50% | |
| Sugars 16.8g | ||
| Protein 83.3g | 166% | |
Bow Ties With Tomatoes, Feta, and Balsamic Dressing
From: Paula5
On Apr 2, 2006
Good stuff — especially toasted. Used olive oil instead of butter — came out fine. Thanks for sharing.
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