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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (243g) Recipe makes 4 servings |
||
| Calories 564 | ||
| Calories from Fat 391 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.5g | 66% | |
| Saturated Fat 17.5g | 87% | |
| Monounsaturated Fat 17.0g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 148mg | 49% | |
| Sodium 1380mg | 57% | |
| Potassium 423mg | 12% | |
| Total Carbohydrate 17.9g | 5% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1.8g | ||
| Protein 24.3g | 48% | |
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From: *Parsley*
On Feb 21, 2009
Great zucchini casserole! It's something different from the usual zucchini casseroles. I made no changes to the recipe, except for using fresh garlic instead of garlic salt. I'd love to try this with eggplant sometime... it probably wouldn't need to bake as long with eggplant. Thanx for sharing!
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