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Nutrition Facts

Serving Size 1 (243g)

Recipe makes 4 servings

Calories 564
Calories from Fat 391 (69%)
Amount Per Serving %DV
Total Fat 43.5g 66%
Saturated Fat 17.5g 87%
Monounsaturated Fat 17.0g
Polyunsaturated Fat 5.0g
Trans Fat 0.0g
Cholesterol 148mg 49%
Sodium 1380mg 57%
Potassium 423mg 12%
Total Carbohydrate 17.9g 5%
Dietary Fiber 1.2g 4%
Sugars 1.8g
Protein 24.3g 48%

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Zucchini Casserole

Recipe #352199 | 1¼ hours | 15 min prep | add private note
Charlotte J

By: Charlotte J
Jan 27, 2009

Recipe by Dorothy Smith

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Cut zucchini lengthwise, remove large seeds, peel and cube.
  2. 2
    Cook onion and sausage and drain well.
  3. 3
    Stir in remaining ingredients and places in a greased casserole dish.
  4. 4
    Cover and bake at 350 degrees for 1 hour.

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Featured Reviews for This Recipe

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From: *Parsley*

On Feb 21, 2009

Great zucchini casserole! It's something different from the usual zucchini casseroles. I made no changes to the recipe, except for using fresh garlic instead of garlic salt. I'd love to try this with eggplant sometime... it probably wouldn't need to bake as long with eggplant. Thanx for sharing!

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