Zucchini Burgers (no, not vegetarian)

Ingredients

• 1 lb lean ground beef
• 2 medium zucchini, coarsely grated
• 1/2 cup finely chopped onion
• 2 teaspoons dill weed
• 2 teaspoons dry mustard
• 1-2 jalapeno, minced (for extra spunk, add a splash of jalapeno juice)
• salt & pepper
• 4 slices cheese, of choice (optional)
• 4 large hamburger buns

Garnishes of choice

• mustard
• mayonnaise
• onion
• lettuce
• tomato
• bacon
• bell pepper (etc.)

Directions

1. 1

   Mix first six ingredients together, add salt and pepper to taste, and form four patties.

2. 2

   Grill until desired doneness is reached, placing one slice of cheese on each burger when they are turned.

3. 3

   Serve with desired garnishes.