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Nutrition Facts
Serving Size 1 (43g) Recipe makes 24 servings
Calories 122
Calories from Fat 43		(35%)
Amount Per Serving		%DV
	Total Fat 4.9g	7%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 113mg		4%
Potassium 116mg		3%
Total Carbohydrate 19.4g		6%
	Dietary Fiber 1.6g	6%
	Sugars 10.3g
Protein 1.7g		3%
detailed view... how is this calculated?

Zucchini Brownies

Recipe #350529 | 35 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: senseicheryl
Jan 20, 2009

This recipe was featured in an email this morning from the www.sparkrecipes.com website: "Although chocolate and zucchini may sound like an odd combination, these are scrumptious! A whole-grain and veggie treat!"

SERVES 24 , 24 brownies (change servings and units)

Ingredients

2 cups zucchini, grated
2 teaspoons vanilla
2 cups whole wheat flour
1 teaspoon salt
1/2 cup light olive oil (or perhaps we can try unsweetened applesauce?)
1 1/4 cups maple syrup
1/4 cup cocoa
1/4 teaspoon baking soda

Directions

1
Preheat oven to 350 degrees.
2
Whisk together the dry ingredients.
3
Add the wet ingredients and mix.
4
Gently stir in the grated zucchini.
5
Pour into a greased and floured 9 x 13 inch pan, and bake for 25-30 minutes, testing with a toothpick.
6
Remove from oven and let cool before cutting into 24 squares.