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Nutrition Facts
Serving Size 1 (41g) Recipe makes 24 servings
Calories 135
Calories from Fat 44		(32%)
Amount Per Serving		%DV
	Total Fat 4.9g	7%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 151mg		6%
Potassium 67mg		1%
Total Carbohydrate 21.9g		7%
	Dietary Fiber 1.0g	3%
	Sugars 12.9g
Protein 1.6g		3%
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Vegan Dinner Party

Marina K

Zucchini Brownies

Recipe #172138 | 45 min | 15 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: tehparrot
Jun 9, 2006

My grandmother's recipe for vegan brownies. She says she gave them to a bunch of her friends, and none of them ever guessed that they were vegan. They must be good!

SERVES 24 , 24 brownies (change servings and units)

Ingredients

2 cups flour
1 1/2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 cup cocoa
2 tablespoons vanilla
1/2 cup oil
2 cups peeled and grated zucchini

Directions

1
Combine the flour, sugar, salt, baking soda, and cocoa in a bowl.
2
Add the vanilla, oil, and zucchini and mix well.
3
Bake in an ungreased 9 x 13 inches pan at 350 degrees fahrenheit for 30 minutes.
4
NOTE: You can substitute the sugar for splenda or add a 1/2 cup of chopped nuts if you wish.

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Featured Reviews for This Recipe

From: bakerbf820

On Nov 3, 2009

Family, guests, and I have enjoyed this recipe over and over! I will soon be making this for my girls night, its my favorite brownie recipe now, thanks

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From: Podkayne

On Aug 12, 2009

These don't have the chewiness and richness of a brownie, but then again, they don't have the fat and calories, either! They deserve a good solid four stars for taste, but I give them five stars for being a healthier treat a good way to use up zucchini.

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From: newmama

On Aug 3, 2009

Wow, this was interesting! The batter had me panicked because it really wasn't batter all all, there is no way you can stir and pour it, it's not liquid it's dry and you have to pat it into the pan. I added a couple tbs of unsweetned applesauce after reading reviews. They were not really brownie-ish to me, more like moist, soft, flat cake. I wasn't crazy about them but when everyone found out they were low-fat, vegan brownies with zucchini, they thought they were great!

2 people found this review helpful

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From: nethope

On Dec 28, 2008

This is an excellent low-fat chocolate cake! (It's not really brownies; it's surprisingly light and fluffy.) It's tasty, and not in a low-fat way either. I replaced half of the oil with applesauce and added 1/2 cup chocolate chips. I really enjoyed this low-fat chocolate cake that avoids all of the allergies I need to avoid right now (milk, eggs, soy, and barley — the first three knocking out many desserts). I'll repeat a warning from another review: the batter is remarkably dry! I was worried that I couldn't get all of the dry to mix to the wet (and was worried that my applesauce sub had gone bad), but I got it mixed and spread it out in the pan. No pouring!

2 people found this review helpful

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