Zucchini Bread With Nutella

Ingredients

• 3 eggs, beaten
• 2 cups sugar (feel free to reduce it or substitute with splenda)
• 1 cup vegetable oil (you can use applesauce instead)
• 2 teaspoons vanilla
• 2 cups flour
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1/4 teaspoon baking powder
• 2 cups zucchini, unpeeled and grated (Spronge the grated zucchini in a clean towel to remove the water)
• 3/4 cup nutella

Directions

1. 1

   Preheat oven at 350°F Grease a loaf pan of 9 x 5 x 3 inches.

2. 2

   In a bowl, put eggs, sugar, oil and vanilla. Beat 2 minutes.

3. 3

   Add flour, cinnamon, salt, baking soda and baking powder. Mix with a spatula.

4. 4

   Add zucchini and stir well.

5. 5

   Pour half the dough in the greased pan. Spread with the Nutella, cover with the remaining dough.

6. 6

   Cook in center of oven for 1 hour.