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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 24 servings |
||
| Calories 249 | ||
| Calories from Fat 115 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.8g | 19% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 201mg | 8% | |
| Potassium 89mg | 2% | |
| Total Carbohydrate 30.8g | 10% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 17.3g | ||
| Protein 3.5g | 7% | |
SERVES 24
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