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Nutrition Facts

Serving Size 1 (65g)

Recipe makes 24 servings

Calories 249
Calories from Fat 115 (46%)
Amount Per Serving %DV
Total Fat 12.8g 19%
Saturated Fat 1.8g 9%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 5.7g
Trans Fat 0.0g
Cholesterol 26mg 8%
Sodium 201mg 8%
Potassium 89mg 2%
Total Carbohydrate 30.8g 10%
Dietary Fiber 1.2g 4%
Sugars 17.3g
Protein 3.5g 7%

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Zucchini Bread

Recipe #342364 | 1¼ hours | 10 min prep
Nature's Cuisine

By: Nature's Cuisine
Dec 8, 2008

Family recipe.

SERVES 24 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 325 degrees. Grease and flour 2 loaf pans.
  2. 2
    Mix together first 5 ingredients. Sift together and add remaining ingredients.
  3. 3
    Pour evenly into both pans. Bake for 1 hour.
  4. 4
    Hint: Alow to rest for 5 minutes, then remove from pans and place on baking rack until cool.

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