Zucchini Bites

From: Peachie Keene

On Oct 8, 2009

My one year old, my veggie hater husband, and I enjoyed this very very much! None went to waste

From: wicked cook 46

On Sep 3, 2009

When I read these were quiche like I just had to make them for breakfast LOL. YUMMY. I used a madeleine pan which I kind of overfilled a bit LOL Then the remaining mix went into a muffin tin , these ones stuck very badly but I used my really old tin when I should of used my new one. I used about 4 or 5 baby carrots instead of a large. We really enjoyed these. We enjoyed them . Made for Zaar Stars

From: MamaJ

On Oct 16, 2008

These are yummy little bites. They are more like mini, crustless quiches than mini muffins. I wish I would have used paper liners or a non-stick pan as mine did stick quite a bit. I baked them at 375 for 28 minutes but would bake for 30 next time. I think there is huge potential to change out some ingredients depending on your mood. For instance, I might try prosciutto instead of bacon and roasted red pepper instead of carrot and add Italian seasoning for an Italian style bite. Perhaps I would use corn muffin mix instead of flour and add jack/cheddar combo and green chilies for a little Tex/Mex flair. They would also be great with a little seafood and Old Bay. The possibilities are endless. Thanks for posting such a delicious and versatile recipe.

From: invictus

On Oct 21, 2008

These are wonderful. I made as a out-the-door breakfast for myself and I'm so glad I did. I didn't get nearly as many as you did - only 12 but that's because I wanted them to be more substantial to fill me up in the morning. I didn't have to adjust my cooking time at all. Love these!