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Nutrition Facts
Serving Size 1 (128g) Recipe makes 4 servings
Calories 134
Calories from Fat 86		(64%)
Amount Per Serving		%DV
	Total Fat 9.6g	14%
	Saturated Fat 6.0g	30%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 183mg		7%
Potassium 294mg		8%
Total Carbohydrate 4.4g		1%
	Dietary Fiber 1.2g	4%
	Sugars 2.1g
Protein 8.7g		17%
detailed view... how is this calculated?

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Zucchini Bake

Recipe #66632 | 45 min | 15 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Jul 14, 2003

My MIL sent me this recipe because she knows I have a ton of zucchini coming from my garden.

SERVES 4 (change servings and units)

Ingredients

2 cups sliced zucchini
1 1/2 cups sliced fresh mushrooms
1/4 cup sliced onion
salt and pepper
1 cup shredded cheddar cheese
1 teaspoon dried basil

Directions

1
Layer the zucchini, mushrooms, and onions in a lightly greased 1 to 1 1/2 quart baking dish.
2
Sprinkle evenly with salt and pepper, cheese, and basil.
3
Cover and bake at 350 degrees for 20 minutes.
4
Uncover and bake 10 minutes more or until vegetables are tender.

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Featured Reviews for This Recipe

From: galexa

On Jan 5, 2009

Very good, but the veggies at the bottom were a little soggy (but that could have been my fault!!) Amazingly good flavor though. I was skeptical because of the few ingredients, but it was very flavorful... The addition of sliced mushrooms really makes the dish!

0 people found this review helpful

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From: ~Bliss~

On Feb 4, 2006

This is very nice. I have lots more zukes, fresh mushrooms and will make it again tomorrow, using a little more salt. It's definitely a keeper

1 person found this review helpful

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From: *Shelly*

On Nov 17, 2003

Too easy and too good. Love that it has only a few, fresh ingredients. I get tired of everything having a can of condensed soup in it! I served with a dollop of sour cream on each serving. Yum!

3 people found this review helpful

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From: Tebo

On Sep 29, 2003

Your MIL did you a favour sending you this recipe NurseDi!! I though the onion would be undercooked somewhat and it was!! But that helped make the dish fantastic. All the veggies were firm and flavourful. Not mushy and soggy!! So bring on the Zucchini. . . I know what to do with them!!

3 people found this review helpful

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Read all 14 reviews