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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 4 servings The following items or measurements are not included below: 7 inches zucchini 1 cup Ritz crackers |
||
| Calories 25 | ||
| Calories from Fat 11 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 1% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 18mg | 0% | |
| Potassium 41mg | 1% | |
| Total Carbohydrate 1.9g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.9g | ||
| Protein 1.7g | 3% | |
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Our favorite zucchini recipe. This is very good.
SERVES 4
Ingredients
-
1 (7 inch) zucchini, grated
- 1 small onion, chopped
- salt and pepper
- 1 cup Ritz cracker, crushed
- 1 egg
Directions
1
Mix all ingredients well.2
Place in buttered baking dish.3
Bake at 350* for 45 minutes.
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- Course > Main Dish
- Course > Side Dishes
- Main Ingredient > Vegetables > Squash
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Casseroles
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: Darlene10
On Aug 29, 2004
This was just okay however my husband did not like the texture or the taste. Perhaps I should have added some cheese. I doubt I will make this again. Sorry.
From: Miss Annie
On Jul 29, 2002
We really liked this dish. Even DH who is not a big fan of any kind of squash gave it a "keeper" rating. I liked the buttery crackers with the squash, and I added some grated parmesan to the top, just for looks, but it did add another layer of flavor. It was easy to put together and I will be using this one again. Thanks Inez, for another great recipe.
From: Nicole Sloan
On Apr 2, 2002
My whole family LOVED this recipe..!!! (and they aren't even big ZUCCHINI fans!!) I added a little Parmesan Cheese to the top of it before I put it in the oven..!! Thanks for the great recipe!
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